Technology of the new brine cheese
- Authors: Vlasova JA1, Tsugkiev BG1, Vlasova, Z.A.1, Tsugkiev B.G.1
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Affiliations:
- Issue: No 5 (2010)
- Pages: 34-35
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287686
- ID: 287686
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Abstract
The technology developed for production of the brine cheese «Alanskii» with application of the regional bio-resources and elements of the old technology for the «Osetinskii» cheese manufacturing is described.
About the authors
J A Vlasova
B G Tsugkiev
Zhanna Aleksandrovna Vlasova,
Email: Vlasova_j_a@mail.ru
Boris Georgievich Tsugkiev
References
- Степанова Л.И. Растительные жиры в кисломолочных и творожных продуктах // Молочная промышленность. 2002. № 8.
- Сборник технологических инструкций по производству рассольных сыров. - М.: Министерство мясной и молочной промышленности, 1984
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