Existing protectivecoatings for cheese
- Authors: Snezhko AG1, Gubanova MI1, Ramanauskas R1
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Affiliations:
- Issue: No 4 (2011)
- Pages: 28-29
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287885
- ID: 287885
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Abstract
New data are given about application of layers from the natural polymers as constituents of the active packages for cheeses. General characteristics of the edible package as a traditional one in the eld of application of safety natural
polymers are enumerated. Possibilities to modify the package as an inner layer
of the active protective combined coating on cheeses have been offered. Some
concrete examples of realization of the solutions proposed are described.
polymers are enumerated. Possibilities to modify the package as an inner layer
of the active protective combined coating on cheeses have been offered. Some
concrete examples of realization of the solutions proposed are described.
References
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- Снежко А.Г., Федотова А.В., Сдобникова О.А. Активная упаковка и нанотехнологии // Сыроделие и маслоделие. 2008. № 3.
- Снежко А.Г., Федотова А.В., Филинская Ю.А. Новое в защитных покрытиях для упаковки сыров // Сыроделие и маслоделие. 2010. № 3.
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