Technological schemes of preparing milk for cheese manufacturing
- Authors: Silaeva V.M1, Saharov S.D1
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- Issue: No 2 (2012)
- Pages: 11-15
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287983
- ID: 287983
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Abstract
Typical schemes for preparation of milk for cheese production are considered. Recommendations are given to young cheese makers.
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