Technological schemes of preparing milk for cheese manufacturing

Authors: Silaeva V.M¹, Saharov S.D¹
Affiliations:
Issue: No 2 (2012)
Pages: 11-15
Section: Articles
URL: https://journals.eco-vector.com/2073-4018/article/view/287983
ID: 287983

Cite item

Full Text

Open Access

Open Access
Restricted Access

Restricted Access

Access granted
Restricted Access

Restricted Access

Subscription Access

Abstract
Full Text
About the authors
References
Supplementary files
Statistics

Abstract

Typical schemes for preparation of milk for cheese production are considered. Recommendations are given to young cheese makers.

Keywords

milk preparation, cheese manufacturing

Full Text

Restricted Access

About the authors

V. M Silaeva

Email: sibniis.altai@mail.ru

S. D Saharov

References

Supplementary files

Supplementary Files

Action

1. JATS XML

TOP