Food fibres «Citry-Fai»-innovations in the processed cheeses manufacturing
- 作者: Gubina I.V.1
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隶属关系:
- 期: 编号 2 (2012)
- 页面: 37-37
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288003
- ID: 288003
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Advantages of producing processed cheeses with application of natural improved food fibres «Citry-Fi» based on orange cellulose are discussed.
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