Food fibres «Citry-Fai»-innovations in the processed cheeses manufacturing
- Authors: Gubina I.V.1
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Affiliations:
- Issue: No 2 (2012)
- Pages: 37-37
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288003
- ID: 288003
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Abstract
Advantages of producing processed cheeses with application of natural improved food fibres «Citry-Fi» based on orange cellulose are discussed.