Whey is becoming a principle product at cheese plants
- Authors: - -
- Issue: No 2 (2012)
- Pages: 38-38
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288006
- ID: 288006
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Abstract
Cheese making has appeared as a way to preserve milk. Whey and its soluble in water components were considered to be by- products. Application of existing technologies such as platform Casomatic from the company Tetra- Pak results in maximum pro tability of cheese and whey manufacturing.
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