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Processing of whey with the use of large porous ceramic ultrafiltration membranes
Titov S.A., Klyuchnikov A.I., Venikov V.O., Korysheva N.N., Polyanskiy K.K.
Nomenclature and biochemical characteristics of the principle cow milk whey proteins. Alfa-lactalbumin and whey albumin
El'chaninov V.V., El'chaninov V.V.
Transfer of metabolites of bifidobacteria into whey during production
Polyanskii K.K., Popov E.S., Razinkova T.A., Rodionova N.A., Keba-Lazutina Y.O.
Plants for microparticulation in the present day milk processing
Baranov S.A.
Receiving of cheese product and whey drink by the thermo-acid coagulation method
Shchetinin M.P., Kol’tyugina O.V., Bychkova M.V.
Improvement of the production of milk replacers for calves
Shentsova E.S., Derkanosova A.A., Korotaeva A.A., Polyanskii K.K.
New generation of the microparticulation plants at existing milk operations
Production of cheese from milk whey
Mayorov A.A.
Reduction of bitterness in the fermentative hydrolyzates of cheese whey proteins
Abramov D.V., Tolkachev A.N., Ovchinnikova E.G., Kokareva N.V., Kangin M.P., Abramov D.V., Tolkachev A.N., Ovchinnikova E.G., Kokareva N.V., Kangin M.P.
Efficiency of the electric-chemical membrane methods at cheese whey concentrating and demineralization
Lazarev S.J., Polyanskii K.K., Lazarev D.S., Vyazovov S.A., Selivanov I.V.
Whey separator
Eliseev O.M., Eliseev O.M.
Protein snack with the concentrate of whey protein for sportsmen nutrition
Magomedov G.O., Magomedov M.G., Rybina A.V., Polyanskii K.K., Pronina O.V.
Dairy components as factor of creation of structure of spread
Tereshchuk L.V., Starovoitova K.V., Ivashina O.A.
Baromembrane purification of effluents from the products of cheese making
Bogomolov V.Y., Lazarev S.I., Golovin Y.M., Polyanskii K.K.
Ways of the efficient application of milk whey
Gavrilov G.B., Kravchenko E.F.
Receiving of curds whey with bifidogenous properties and its nano-filtration
Titov S.A., Jdanov V.N., Breev Y.V., Polyanskii K.K.
Nomenclature and biochemical properties of the main whey proteins. Lactoferrinand immunoglobulins.
El'chaninov V.V.
Milk whey - a source of valuable food ingredients and additional profit
Zolotareva M.S., Topalov V.K., Evdokimov I.A., Hramtsov A.G.
Effects of the physical properties of cheese whey on the technological processes aimed at extraction of whey valuable components
Lazarev S.I., Bogomolov V.Y., Pronina O.V., Polyanskii K.K.
Membrane processes for processing milk and whey
Gavrilov G.B., Kravchenko E.F., Gavrilov V.G.
Import and export of milk products (codes ТН ВЭД 04.04 and ТН ВЭД 35.01)
Goroshchenko L.G.
Special issues of processing milk whey proteins
Mironenko I.M., Chorey E.V., Mironenko I.M., Chorei E.V.
Innovations in the cheese wayprocessing
Mel'nikova E.I., Niftaliev S.I., Shirunov M.O., Melnikova E.I., Niftaliev S.I., Shirunov M.O.
Functional special features of milk whey protein
Mironenko I.M.
Technologies of the milk whey products replacing import
Sviridenko Y.Y., Volkova T.A.
Improvement of the milk whey products competitiveness
Volkova T.A., Sviridenko Y.Y.
Processed cheese products with functional characteristics
Ostroumova T.A., Ryapolov A.N., Leonenko Y.V., Ostroumova T.A., Ryapolov A.N., Leonenko Y.V.
Processed cheese with whey proteinparticulate
Mel'nikova E.I., Stanislavskaya E.B., Podgornyy N.A., Mel'nikova E.I., Stanislavskaya E.B., Podgornyi N.A.
Milk whey as a basis for the production of innovative drinks
Kazakov A.V.
Items of acid milk whey processing
Zolotareva M.S., Topalov V.K., Volodin D.N., Evdokimov I.A.
Impacts of temperature regimes on efficiency of milk whey demineralization at electrodialysis
Donskih A.N., Evdokimov I.A., Kulikova I.K., Volodin D.N., Poverin A.P.
Typical program for production control of cheese
Mordvinova V.A., Sviridenko G.M., Tetereva L.I., Onosovskaya N.N., Mordvinova V.A., Sviridenko G.M., Tetereva L.I., Onosovskaya N.N.
Bifidogenous activity of the fucosecontaining supplement from thecheese whey
Mel'nikova E.I., Muradova O.A., Ponomarev A.N., Rudnichenko E.S., Melnikova E.I., Muradova O.A., Ponomarev A.N., Rudnichenko E.S.
Whey protein microparticulate effect on melting property of cheese
Ponomarev A.N., Melnikova E.I., Stanislavskaia E.B., Zhuravleva O.V.
Milk whey components in cheese making
Zolotareva M.S., Evdokimov I.A., Volodin D.N.
Production of the whole milk replacers with application of nanofiltration
Gavrilov G.B., Kurenkov S.A.
Whey is becoming a principle product at cheese plants
MAXICURD TM allows improve cheese yield
Gel-filtration method for solublewhey proteins
Abramov D.V., Sviridenko Y.Y., Tolkachev A.N., Ovchinnikova E.G., Abramov D.V., Sviridenko Y.Y., Tolkachev A.N., Ovchinnikova E.G.
Cheese whey drinks as a factor to improve competitiveness of an enterprise
Kriger A.V., Sturova Y.G.
Key ways to reduce losses in the cheese making sector
Sviridenko Y.Y., Volkova T.A.
Dia ltration of curds whey in the process of nano ltration
Dykalo N.Y., Fialkova E.A., Kostyukov D.M., Shohalova V.N.
Technology of cheeses with cheddaring with reduced fat content
Klenikova E.V.
Ultrafiltration concentrating and demineralization of cheese whey with impulse current feeding
Lazarev S.I., Bogomolov V.Y., Lazarev D.S., Pronina O.V., Polyanskii K.K.
The company ICF industries cibes s.p.a. New technologies in the high quality dry milkproducts manufacturing
Kulinich A.N., Kulinich A.N.
Whey protein microparticulate application in processed cheese technology
Ponomarev A.N., Melnikova E.I., Stanislavskaia E.B.
Special aspects of membrane concentration of cheese production waste waters in Russia in terms of Bondarsky cheese factory
Lazarev S.I., Bogomolov W.Y., Polyanskii K.K.
Some aspects of applying whey in industrial operations
Strashnov N.M., Filippova O.V., Shunyaeva O.B., Zyuzina O.V.
Processed cheese products with powdered milk ingredients
Ostroumov L.A., Leonenko Y.V.
Import and export of milk whey (code ТН ВЭД 04.04)
Goroshchenko L.G.
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