Receiving of cheese product and whey drink by the thermo-acid coagulation method


Citar

Texto integral

Acesso aberto Acesso aberto
Acesso é fechado Acesso está concedido
Acesso é fechado Somente assinantes

Resumo

It is offered to apply mixture of whey and vegetable and berries raw materials as a coagulating agent for receiving soft cheese. Composition of the coagulant allows produce cheese product with good organoleptic indices and simultaneously receive whey drink containing juice that does not need additional technological treatment.

Texto integral

Acesso é fechado

Bibliografia

Arquivos suplementares

Arquivos suplementares
Ação
1. JATS XML