Curds cheeses. Ranging of properties in view of consumers preferences
- Authors: Pryanichnikova N.S1, Fedotova O.B1, Makeeva Ι.Α1
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- Issue: No 4 (2012)
- Pages: 42-43
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288093
- ID: 288093
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Abstract
Complex approach to the multilevel tailoring that has been applied for new product development -enriched curds cheese is discussed.
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