Curds cheeses. Ranging of properties in view of consumers preferences
- 作者: Pryanichnikova N.S1, Fedotova O.B1, Makeeva Ι.Α1
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隶属关系:
- 期: 编号 4 (2012)
- 页面: 42-43
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288093
- ID: 288093
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详细
Complex approach to the multilevel tailoring that has been applied for new product development -enriched curds cheese is discussed.
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