Russian melting salt for heatresistant processed cheese and cheese products manufacturing
- Authors: Sokolova N.Y.1, Kesoyan G.A1, Dobtoskokina N.D1
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- Issue: No 5 (2012)
- Pages: 37-39
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288156
- ID: 288156
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Abstract
Russian melting salt for production of heat- resistant processed cheeses and processed cheese products has been developed.
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