Hygiene items in modern cheese making
- Authors: Hanumyam A.A1
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Affiliations:
- Issue: No 5 (2012)
- Pages: 56-58
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288174
- ID: 288174
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Abstract
Practical recommendations are given how to apply cleaning and disinfecting agents produced by the company «Kalvatis» at the enterprises making cheeses.
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