Hygiene items in modern cheese making
- Autores: Hanumyam A.A1
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Afiliações:
- Edição: Nº 5 (2012)
- Páginas: 56-58
- Seção: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288174
- ID: 288174
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Resumo
Practical recommendations are given how to apply cleaning and disinfecting agents produced by the company «Kalvatis» at the enterprises making cheeses.