Department of whey and cheese formation
- Authors: Mayorov A.A1, Mironenko I.M1
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Affiliations:
- Issue: No 6 (2012)
- Pages: 13-18
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288197
- ID: 288197
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Abstract
The ways for hard rennet cheese formation - bulk and from the layer are considered in the article. Practical recommendations are given.
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