Grated cheeses in the Russian market
- Authors: Mordvinova V.A1, Delitskaya I.N1
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Affiliations:
- Issue: No 1 (2013)
- Pages: 10-12
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288252
- ID: 288252
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Abstract
Domestic and imported grated cheeses found in the Russian market were studied. Results of the evaluation of physical-chemical and organoleptic indices of the given group of cheeses are also analyzed.
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About the authors
V. A Mordvinova
Email: uglich-cheese@mail.ru
I. N Delitskaya
Email: uglich-cheese@mail.ru
References
- Гудков А.В. Сыроделие: технологические, биологические и физико-химические аспекты / под ред. С.А. Гудкова. - М.: ДеЛи принт, 2003.
- Двинский Б.М. Сыроделие России: итоги «нулевых» // Сыроделие и маслоделие. 2011. № 2.
- Свириденко Ю.Я., Ожгихина Н.Н. Отраслевая целевая программа «Развитие маслоделия и сыроделия России на 2011-2013 годы» // Сыроделие и маслоделие. 2011. № 2.
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