Rennet coagulation: formation of the milk proteins microparticulates
- Authors: Smirnova I.A1, Shtrigul V.K1, Smirnov D.A1
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- Issue: No 1 (2013)
- Pages: 42-44
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288273
- ID: 288273
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Abstract
Application of protein fats imitators is considered to be a complex solution of items related with dietetic nutrition. Results of the analysis and investigations demonstrated that rennet coagulation is a rational way to form protein fats imitators with required sizes and shapes of particles.
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References
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