Starter cultures «AltaLact» for cheese making
- Authors: Kashina E.D1
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- Issue: No 3 (2013)
- Pages: 32-32
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288366
- ID: 288366
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Abstract
The range of starter cultures of the company «AltaLact» for cheese manufacturing is outlined
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