Secondary milk raw materials as an efficient resource for receiving cheese and butter making products
- 作者: Sviridenko Y.Y.1, Volkova T.A1
-
隶属关系:
- 期: 编号 3 (2013)
- 页面: 34-38
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288369
- ID: 288369
如何引用文章
开放存取
##reader.subscriptionAccessGranted##
详细
The article is devoted to actual problems of applying secondary milk raw materials for cheese and butter making.
全文:
参考
补充文件
