Secondary milk raw materials as an efficient resource for receiving cheese and butter making products
- Authors: Sviridenko Y.Y.1, Volkova T.A1
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Affiliations:
- Issue: No 3 (2013)
- Pages: 34-38
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288369
- ID: 288369
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Abstract
The article is devoted to actual problems of applying secondary milk raw materials for cheese and butter making.
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About the authors
Yu. Ya Sviridenko
Email: uglich-cheese@mail.ru
T. A Volkova
Email: uglich-cheese@mail.ru
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