Russian cheese making
- Authors: Sviridenko Y.Y.1, Mordvinova V.A1
-
Affiliations:
- Issue: No 6 (2013)
- Pages: 14-15
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288512
- ID: 288512
Cite item
Open Access
Access granted
Abstract
The article is devoted to the production of cheese in Russia, increasing of production volumes due to the application of the secondary raw materials and new technological processes.
Keywords
Full Text
About the authors
Yu. Ya Sviridenko
Email: uglich-cheese@mail.ru
V. A Mordvinova
Email: uglich-cheese@mail.ru
References
Supplementary files
