Russian cheese making
- Authors: Sviridenko Y.Y.1, Mordvinova V.A1
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Affiliations:
- Issue: No 6 (2013)
- Pages: 14-15
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288512
- ID: 288512
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Abstract
The article is devoted to the production of cheese in Russia, increasing of production volumes due to the application of the secondary raw materials and new technological processes.
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About the authors
Yu. Ya Sviridenko
Email: uglich-cheese@mail.ru
V. A Mordvinova
Email: uglich-cheese@mail.ru
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