Improvement of the milk whey products competitiveness
- Authors: Volkova T.A1, Sviridenko Y.Y.1
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Affiliations:
- Issue: No 6 (2013)
- Pages: 16-18
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288513
- ID: 288513
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Abstract
The article describes actual problems of milk whey processing and principle ways for improvement of the efficiency of the industrial whey processing.
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About the authors
T. A Volkova
Email: uglich-cheese@mail.ru
Yu. Ya Sviridenko
Email: uglich-cheese@mail.ru
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