Improvement of the milk whey products competitiveness
- 作者: Volkova T.A1, Sviridenko Y.Y.1
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隶属关系:
- 期: 编号 6 (2013)
- 页面: 16-18
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288513
- ID: 288513
如何引用文章
详细
The article describes actual problems of milk whey processing and principle ways for improvement of the efficiency of the industrial whey processing.