And again about cheese varieties or new developments of the All Russian Research Institute of Cheese and Butter Making

Varieties of cheese produced in Russia are analyzed. Special feature of cheese consumption in Russia is the fact that cheese is considered to be a «supplement» product. Such perception of cheese is explained by insu cient level of the culture of cheese consumption as compared for example with Italy, its cheese plate. Our consumers are quite conservative and prefer to buy cheese of so-called mass consumption. But situation is changing due to the growth of living standards, development of civilized retail network and popularization of healthy life style.

cheese varieties, culture of cheese consumption, cheese product, delicious cheese, cheese technologies, developments of the All Russian Research Institute of Cheese and Butter Making