Study of the raw materials composition of the non-traditional products in the cheese market
- 作者: Roshchupkina N.V1, Konopleva A.A1, Ponomar T.V1
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- 期: 编号 2 (2014)
- 页面: 39-39
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288622
- ID: 288622
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