Application of the enzyme Yielsmax PL for increasing cheese yield
- Authors: Veziryan A.1, Kelyashova Y.1
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- Issue: No 4 (2014)
- Pages: 31-31
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288736
- ID: 288736
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Abstract
Experimental production of cheese from domestic raw materials with application of the ferment Yieldmax PL demonstrated increase of cheese yield.
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