Assessment of quality and grades of the dairy butter
- Authors: Vyshemirskii F.A1
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- Issue: No 4 (2014)
- Pages: 53-56
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288760
- ID: 288760
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Abstract
The article is devoted to the dairy butter quality. Principle characteristics of the product such as taste and aroma, consistency, appearance, color, labeling and package are described.
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