Assessment of quality and grades of the dairy butter
- Autores: Vyshemirskii F.A1
-
Afiliações:
- Edição: Nº 4 (2014)
- Páginas: 53-56
- Seção: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288760
- ID: 288760
Citar
Acesso aberto
Acesso está concedido
Resumo
The article is devoted to the dairy butter quality. Principle characteristics of the product such as taste and aroma, consistency, appearance, color, labeling and package are described.
Palavras-chave
Texto integral
Bibliografia
Arquivos suplementares
