Experience of applying dry bacterial concentrates in the semi-hard cheese manufacturing
- Authors: Sviridenko G.M1, Zaharova M.B1, Mordvinova V.A1, Delitskaya I.N1
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Affiliations:
- Issue: No 5 (2014)
- Pages: 24-26
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288818
- ID: 288818
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Abstract
Results of using various methods of applying dry bacterial concentrates in the production of semi-hard cheeses are outlined.
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About the authors
G. M Sviridenko
Email: uglich-cheese@mail.ru
M. B Zaharova
Email: uglich-cheese@mail.ru
V. A Mordvinova
Email: uglich-cheese@mail.ru
I. N Delitskaya
Email: uglich-cheese@mail.ru
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