Keep abreast of the times
- 作者: Kashina E.D1
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隶属关系:
- 期: 编号 5 (2014)
- 页面: 28-29
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288822
- ID: 288822
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The range of the starter cultures of the company «AltaLakt» suitable for making various types of cheese are discussed in the article.
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