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- Authors: Kashina E.D1
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Affiliations:
- Issue: No 5 (2014)
- Pages: 28-29
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288822
- ID: 288822
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Abstract
The range of the starter cultures of the company «AltaLakt» suitable for making various types of cheese are discussed in the article.
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