Intensification of cheese and curds technologies using membrane processes
- 作者: Zolotoreva M.S1, Volodin D.N1, Topalov V.K1, Evdokimov I.A1, Chablin B.V1
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隶属关系:
- 期: 编号 3 (2016)
- 页面: 35-37
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/289299
- ID: 289299
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