Resources of the technologies replacing cheese import
- Authors: Mordvinova V.A1
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Affiliations:
- Issue: No 4 (2017)
- Pages: 28-29
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/289592
- ID: 289592
Cite item
Abstract
Review of the imported cheese market was made. Structure of the imported cheese according to the types is given. Problems of the technologies replacing import of cheese of the mass demand are outlined. Special distinctive features of the original technologies of «Gauda», «Tilzeter», «Edam» are considered. Possibilities to widen varieties on the base of existing technologies are shown.