Resources of the technologies replacing cheese import


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Abstract

Review of the imported cheese market was made. Structure of the imported cheese according to the types is given. Problems of the technologies replacing import of cheese of the mass demand are outlined. Special distinctive features of the original technologies of «Gauda», «Tilzeter», «Edam» are considered. Possibilities to widen varieties on the base of existing technologies are shown.

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About the authors

V. A Mordvinova

Email: uglich-cheese@mail.ru

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