Practice of using working legislations and introduction of new requirements at cheese products manufacturing
- Authors: Abrosimova S.V1
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- Issue: No 1 (2018)
- Pages: 16-19
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/289689
- ID: 289689
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Abstract
Practice of using working legislations at cheesemaking plants is considered. Attention is also paid to the discussion of introduction of new requirements at cheese products manufacturing.
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