Ways to extend shelf lifeof cheeses
- Authors: Rozdov I.A.1, Orlova E.A.1, Bol'shakova E.A.1, Rozdov IA1, Orlova EA1, Bolshakova EA1
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Affiliations:
- Issue: No 3 (2011)
- Pages: 20-22
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322226
- ID: 322226
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Abstract
sell-by dates for main varieties of the semi-hard, soft, brine and packaged cheeses packed in vacuum and
in the modified atmosphere are outlined.
Keywords
About the authors
Igor' Aleksandrovich Rozdov
Email: uglich-cheese@mail.ru
Elena Anatol'evna Orlova
Email: uglich-cheese@mail.ru
Elena Anatol'evna Bol'shakova
Email: uglich-cheese@mail.ru
I A Rozdov
E A Orlova
E A Bolshakova
References
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