Principles of the modern productionof processed cheeses and cheeseproducts
- Authors: Romanova P1, Romanova P1
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Affiliations:
- Issue: No 3 (2011)
- Pages: 28-29
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322253
- ID: 322253
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Abstract
On March 15−18, 2011 the training seminar took place at the company
«Himfood» (Moscow). The central subject of the event was the present
day technologies for the processed cheeses and cheese products
manufacturing.
«Himfood» (Moscow). The central subject of the event was the present
day technologies for the processed cheeses and cheese products
manufacturing.
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