Complex protection of cheeses against moulds: preservatives and coating
- Authors: - -
- Issue: No 1 (2012)
- Pages: 44-45
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322328
- ID: 322328
Cite item
Open Access
Access granted
Subscription Access
Abstract
Preparations for protecting coating of cheeses that allow considerably improve quality
of the products are considered.
of the products are considered.
Keywords
References
Supplementary files
