Effect of salt level on the bryndza ripening degree and quality
- Authors: Akaev M.N1, Dabuzova GS1, Akaev M.N1, Dabuzova GS1
-
Affiliations:
- Issue: No 2 (2005)
- Pages: 32-32
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322416
- ID: 322416
Cite item