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No 2 (2005)

Articles

Russian dairy butter market

Goroshchenko L.G., Goroshchenko L.G.
Cheesemaking and buttermaking. 2005;(2):3-6
pages 3-6 views

About protection of the individuality of the Russian national cheeses

Mayorov A.A., Sakharov S.D., Silaeva V.M., Mironenko I.M., Majorov A.A., Saharov S.D., Silaeva V.M., Mironenko I.M.
Cheesemaking and buttermaking. 2005;(2):7-8
pages 7-8 views

Patent clearance as a competitive ability of cheese making sectorproducts

Zhelnov M.V., Musina O.N., Zhelnov M.V., Musina O.N.
Cheesemaking and buttermaking. 2005;(2):9-10
pages 9-10 views

Is his example a lesson for the others?

Dvinskiy B.M., Dvinskii B.M.
Cheesemaking and buttermaking. 2005;(2):12-14
pages 12-14 views

Rubtsovskii milkplant: yesterday, today, tomorrow

Sturova O.M., Sturova O.M.
Cheesemaking and buttermaking. 2005;(2):15-15
pages 15-15 views

omparison of milk produced by cows of various breeds

Sycheva O.V., Zlydnev N.Z., Sycheva O.V., Zlydnev N.Z.
Cheesemaking and buttermaking. 2005;(2):17-18
pages 17-18 views

New type of cheese «Otechestvennyi»

Tul'nikov A.V., Tulnikov A.V.
Cheesemaking and buttermaking. 2005;(2):19-20
pages 19-20 views

Cheese product -tasty, beneficially and profitably

Stepanova L.I., Smurygina N.V., Stepanova L.I., Smurygina N.V.
Cheesemaking and buttermaking. 2005;(2):21-22
pages 21-22 views

«Ratmir»: automation with cheese taste

- -.
Cheesemaking and buttermaking. 2005;(2):23-24
pages 23-24 views

Industrial trials of the latex cheese coating «LIIMC»

Bol'shakova E.A., Orlova E.A., Rozdov I.A., Bratchikov S.M., Golikov I.V., Bolshakova E.A., Orlova E.A., Rozdov I.A., Bratchikov S.M., Golikov I.V.
Cheesemaking and buttermaking. 2005;(2):25-26
pages 25-26 views

Effect of lysocime on the lactococci growth in cheese

Shergina I.A., Shergina I.A.
Cheesemaking and buttermaking. 2005;(2):27-29
pages 27-29 views

Advanced technologies of raw milk materials processing

Kravchenko E.F., Plisov N.V., Kravchenko E.F., Plisov N.V.
Cheesemaking and buttermaking. 2005;(2):30-31
pages 30-31 views

Effect of salt level on the bryndza ripening degree and quality

Akaev M.N., Dabuzova G.S., Akaev M.N., Dabuzova G.S.
Cheesemaking and buttermaking. 2005;(2):32-32
pages 32-32 views

Role of emulsifiers in providing butter quality

Didenko V.M., Kalenov S.P., Didenko V.M., Kalenov S.P.
Cheesemaking and buttermaking. 2005;(2):33-33
pages 33-33 views

Butter making machines manufactured by «TetraOTICH Ltd.»

Tverdokhleb A.V., Tverdohleb A.V.
Cheesemaking and buttermaking. 2005;(2):34-35
pages 34-35 views

Electronic microscope stady of low fat dairy butter

Smykov I.T., Topnikova E.V., Oborina M.V., Smykov I.T., Topnikova E.V., Oborina M.V.
Cheesemaking and buttermaking. 2005;(2):37-40
pages 37-40 views

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