Butter from cow milk. Standardization and terminology

F A Vyshemirskiy; Вышемирский Ф А; N V Ivanova; Иванова Н В; F A Vyshemirskii; Vyshemirskii F A; N V Ivanova; Ivanova N V

Butter from cow milk. Standardization and terminology

Authors: Vyshemirskiy FA¹, Ivanova NV¹, Vyshemirskii FA¹, Ivanova NV¹
Affiliations:
Issue: No 1 (2006)
Pages: 23-24
Section: Articles
URL: https://journals.eco-vector.com/2073-4018/article/view/322463
ID: 322463

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Abstract

The article presents information from the international normative document in which terminology, butter varieties and future development trends are given. Some explanations concerning new state standards for butter and butter pastes from cow milk and cheese and butter products are outlined.