Protein coagulation. History and present days
- Authors: - -
- Issue: No 3 (2006)
- Pages: 1-1
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322465
- ID: 322465
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Abstract
Company ECO COM offers to buy milk clotting enzyme rennin and starter cultures for hard and soft cheese and cultured milk products.
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