Protein coagulation. History and present days

Авторлар: <a target="_blank" href="https://journals.eco-vector.com/2073-4018/search/authors/view?firstName=-&amp;middleName=&amp;lastName=-">- -
Шығарылым: № 3 (2006)
Беттер: 1-1
Бөлім: Articles
URL: https://journals.eco-vector.com/2073-4018/article/view/322465
ID: 322465

Дәйексөз келтіру

Толық мәтін

Company ECO COM offers to buy milk clotting enzyme rennin and starter cultures for hard and soft cheese and cultured milk products.

Әрекет

1. JATS XML