Whey in the processed cheese production
- Authors: Zakharova NP1, Smykov IT1, Vodolazskaya EA1, Kucherenko SV1, Zaharova NP1, Smykov IT1, Vodolazskaya EA1, Kucherenko SV1
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- Issue: No 3 (2006)
- Pages: 42-42
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322511
- ID: 322511
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About the authors
N P Zakharova
I T Smykov
E A Vodolazskaya
S V Kucherenko
N P Zaharova
I T Smykov
E A Vodolazskaya
S V Kucherenko