Special issues of applying calcium chloride of the trade mark «Fudix TM» in the semi-hard cheese production
- Authors: Mordvinova V.A.1, Delitskaya I.N.1, Manuylov S.E.1, Mordvinova VA1, Delitskaya IN1, Manuilov SE1
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Affiliations:
- Issue: No 1 (2011)
- Pages: 29-31
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322616
- ID: 322616
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Abstract
39297743−05−2009 in the technologies of the semi−hard cheese production have been studied. Results of
the study are discussed in the article.
About the authors
Valentina Aleksandrovna Mordvinova
Email: uglich-cheese@mail.ru
Irina Nikolaevna Delitskaya
Email: uglich-cheese@mail.ru
Sergey Evgen'evich Manuylov
V A Mordvinova
I N Delitskaya
S E Manuilov
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