Antioxidants and preservatives effect on the dairy butter quality
- Authors: Vyshemirskiy FA1, Gordeeva EY.1, Smirnova OI1, Topnikova EV1, Perfil'ev GD1, Vyshemirskii FA1, Gordeeva EY.1, Smirnova OI1, Topnikova EV1, Perfiliev GD1
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- Issue: No 3 (2003)
- Pages: 37-40
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322668
- ID: 322668
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About the authors
F A Vyshemirskiy
E Yu Gordeeva
O I Smirnova
E V Topnikova
G D Perfil'ev
F A Vyshemirskii
E Yu Gordeeva
O I Smirnova
E V Topnikova
G D Perfiliev