Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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Author Details
Author Details
Коваль, Анатолий Дмитриевич
Issue
Section
Title
File
No 6 (2018)
Articles
To the item of biochemical processes at reservation and storage of milk
No 5 (2018)
Articles
Development of new technologies: Еffect of enzyme compositions on proteolysis in cheese with high second heating temperature
No 4 (2018)
Articles
Formation of the organoleptic properties of cheese and control of cheese ripening process
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