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Eco-vector
Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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Keywords butter making cheese cheese making cheese product cheese products curds dairy butter equipment export import keepability milk milk products packaging processed cheese production quality ripening soft cheese spreads technology
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Keywords butter making cheese cheese making cheese product cheese products curds dairy butter equipment export import keepability milk milk products packaging processed cheese production quality ripening soft cheese spreads technology
Home > Search > Author Details

Author Details

Толкачев, А Н

Issue Section Title File
No 6 (2008) Articles Method for assessing cheese suitabilityof milk by rennet test
No 3 (2004) Articles Toxic elements in food additives
No 5 (2005) Articles Determination of сhymosin content in mixtures with bovine pepsin
 

 

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