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Eco-vector
Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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Keywords butter making cheese cheese making cheese product cheese products curds dairy butter equipment export import keepability milk milk products packaging processed cheese production quality ripening soft cheese spreads technology
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Keywords butter making cheese cheese making cheese product cheese products curds dairy butter equipment export import keepability milk milk products packaging processed cheese production quality ripening soft cheese spreads technology
Home > Search > Author Details

Author Details

Оноприйко, В А

Issue Section Title File
No 5 (2008) Articles Applications of whey in cheese making
No 6 (2008) Articles Whey - a constituent of cheese
No 3 (2004) Articles Cheese mass formation at chedderazation and plastification
No 4 (2006) Articles Lactose hydrolysis in cheese.
No 6 (2006) Articles Penetrometer for cheese
No 5 (2006) Articles Mechanized line for cheese formation and pressing
No 3 (2003) Articles Retrospective and forecast for cheesemaking
No 4 (2003) Articles Production of cheese from protein2fat concentrate
 

 

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