Author Details

Данилова, Екатерина Сергеевна

Issue	Section	Title	File
No 1 (2019)	Articles	Control of the fat phase of milk products composition to detect their falsification with animal fats
No 6 (2018)	Articles	Control of the fat phase composition of milk products for detection of their falsification with vegetable fats
No 2 (2018)	Articles	Study of the properties and stability against oxidation of some fat compositions intended for receiving products with combined fat phase
No 2 (2016)	Articles	Butter of goat milk
No 1 (2017)	Articles	Effects of oxidation of the fat phase of spreads on their quality during storage