Author Details

Караваева, Елена Юрьевна

Issue	Section	Title	File
No 2 (2011)	Articles	Products of butter making in thelight of science about healthynutrition
No 4 (2012)	Articles	Role of the fat phase and plasma in formation of spreads quality
No 5 (2012)	Articles	Impacts of functional food supplements on quality of spreads used for sandwiches
No 3 (2011)	Articles	Products of butter making in the light of scienceabout healthy nutrition
No 1 (2010)	Articles	Low fatspreads of improved quality