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Eco-vector
Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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Keywords butter making cheese cheese making cheese product cheese products curds dairy butter equipment export import keepability milk milk products packaging processed cheese production quality ripening soft cheese spreads technology
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Keywords butter making cheese cheese making cheese product cheese products curds dairy butter equipment export import keepability milk milk products packaging processed cheese production quality ripening soft cheese spreads technology
Home > Search > Author Details

Author Details

Цветков, Игорь Лазаревич

Issue Section Title File
No 1 (2009) Articles Cleaning and disinfecting agents from the BK Guilini company
No 3 (2010) Articles Stabilizers «Turrizin» and «Bekaplus» for processed cheese and otherproducts
No 5 (2010) Articles Melting salts «Solva» and «Joha» for processed cheese from the company «BK Giulini»
No 4 (2012) Articles The company «BK Giulini» («KS Vityaz») - 10 years in the Altai region
No 1 (2012) Articles Application of the starter cultures Lyofast for extendingcheese varieties
No 1 (2010) Articles New application of processed cheese
 

 

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