


No 1 (2009)
- Year: 2009
- Articles: 19
- URL: https://journals.eco-vector.com/2073-4018/issue/view/6882
Articles



Factors determining choice of the cleaning agents
Abstract
Choice of the cleaning agents depends on the type of dirt that should be removed and on their solubility. Advices concerning choice of the cleaning agents and requirements to water are given. Principle components of the cleaning agents are characterized.
Cheesemaking and buttermaking. 2009;(1):6-8

































MAXICURD TM allows improve cheese yield
Abstract
The company DCM Food Specialties had announced about introduction of MAXICURDTM - a new line of products based on granulated protein hydrolyzate that had been worked out with the aim to improve cheese curd quality and to increase cheese yield.
Cheesemaking and buttermaking. 2009;(1):39-39




















