| Issue |
Section |
Title |
File |
| No 3 (2018) |
Articles |
Reasons of technological risks at the «Rossiiskii» cheese production |
|
| No 2 (2018) |
Articles |
Risks managing in the critical control points at the production of the cheese «Rossiiskii» |
|
| No 1 (2015) |
Articles |
Effects of the milk raw materials on the quality of the dairy butter |
|
| No 6 (2015) |
Articles |
Assessment of risks at the production of the cheese «Rossiiskii» |
|
